YUZUYA HOTEL Isshinkyo A Dining establishment in Kyoto

The restaurant [Isshinkyo] is located on the first floor of the Ryokan.
In addition to the house guests of the Ryokan, we always welcome visiting tourists and the locals our restaurant.
Dishes mainly consist of local seasonal ingredients like kyo-yasai(kyoto vegetable), rare Yuzu from Mizuo, and exquisite Kyoto beef. Our specialities are yuzu-nabe (Dish served in the pot with Yuzu), Bou-sushi with Kyoto beef, seasonal Kaiseki-dishes, and rice cooked in Okudosan, a special furnace.
We welcome you to enjoy the all the flavors.

A SET MENU OF KAISEKI

Kyoto is enriched with seasonal ingredients.
Our experienced chefs take advantage of the best of these ingredients and prepare the most exquisite Kaiseki-ryori for every season.
Please enjoy the exclusivity of these Japanese dishes at Isshinkyo.

YUZU NABE AT YUZUYA HOTEL ISSHINKYO

You will never grow weary of our "Seven-Night" made dishes.
The basis of our Nabe is Yuzu. The savoru variations we offer are Yuzu-nabe with Yuba and red snapper, Yuzu-nabe with Hamo-eel, Yuzu-nabe with Matsutake ushroom and pork, and Yuzu-nabe with duck and stone leek.
At the end of Nabe course, try our yuzu zosui porridge, and enjoy the aroma and flavor of the fragrant Mizuo Yuzu.
We also made available other scrumptious Nabe dishes, such as Nabe dishes, such as Nabe with Grated Ttororo yam, Nabe with Suppon-turtle, and Nabe with Kyoto beef.

KYO-YASAI(KYOTO VEGETABLE) KYOTO BEEF

Bo-sushi
Kyoto beef is known for its rarity. We take the best parts of Kyoto beef and serve in bo(bar)sushi. This dish is available only at Isshinkyo in the whole of Kyoto area.
We hope you will enjoy the subtle sweetness and succulently tenderness of the Kyoto beef.
Bo(bar)-sushi made with Kyoto green vegetable is also highly recommended.
For lunch menu, we proudly offer Charcoal grilled Kyoto beef bowl as well.

【ＬＵＮＣＨ】

Lunch plate
Grilled fish , Kyoto vegetable , Rice made with classic rice cooker
\1,800

Yuzu citrus porridge
with １５ kinds of small Kyoto dishes, Dessert
\3,800

Snapper shabu−shabu course
Appetizer
Tempra
Sashimi
Shabu-shabu
Porridge
Dessert
\5,800

【ＤＩＮＮＥＲ】
Special kyoto beef KAISEKI
\12,000

ＫＡＩＳＥＫＩ
Yuzu citrrus hotpot KAISEKI 〜Chef's OMAKASE〜
-Chef's special-Prix fix course dinner with hotpot
Appetizer, Kyoto fresh vegetable, sashimi, deep-fry, grilled fish, Hotpot, porridge and dessert
￥10,000
￥15,000
￥20,000

ＹＵＺＵ　ＮＡＢＥ　ＣＯＵＲＳＥ
Yuzu citrus hotpot couse
With Kyoto fresh vegetable, tempura, sashimi raw fish, Hotopot(syabu-syabu) and porridge
￥7,000